Vanilla Pudding

Vanilla Pudding Recipe

Yield : 4 servings
Prep Time : 10 minutes
Cook Time : 5 minutes

Ingredients:

•     1/2 cup granulated sugar
•     3 tablespoons cornstarch
•     1/4 teaspoon salt
•     2 cups milk
•     2 large egg yolks, lightly beaten
•     3 tablespoons unsalted butter, cut into small pieces
•     1 & 1/2 teaspoons vanilla extract, vanilla bean paste, or seeds from 1/2 vanilla bean
•     sweetened whipped cream, berries, toasted coconut, chocolate, or any of your favorite toppings for garnish

Directions:

1. Combine the sugar, cornstarch, and salt in a medium saucepan. Add about 1/4 cup milk and whisk until smooth. Whisk in the egg yolks and the remainder of the milk.
2. Cook the mixture over medium heat, whisking frequently, until the mixture thickens and just starts to bubble.
3. Reduce heat to medium-low. Stir constantly while cooking. Continue cooking until the mixture thickens (about 5-6 minutes).
4. Remove pan from heat. Add the butter and vanilla. Stir until smooth.
5. Transfer the pudding to a small bowl or to individual serving bowls. Place plastic wrap directly on top of the pudding. Refrigerate at least 2 hours before serving.
6.  Garnish if desired.