The best banana pudding ever!

Banana Pudding Recipe


Yield : 8-9 servings
Total Time : 15 minutes


Ingredients:

• 
  
•     2 cups heavy cream, or 1 cup HCream + 1 cup Greek Yogurt
•     3 large bananas, sliced
•     22 oz container tapioca pudding, buy it at your grocery store
•     2 tbsp maple syrup, I don't use any
•     8-9 oz vanilla wafers, I used Trader Joe's brand w/ no High fructose corn syrup or trans fats

Directions:

1. In a large bowl with a hand held mixer, whipped the heavy cream together with the maple syrup. About 2-3 minutes until soft peaks form.
2. On another large bowl add the tapioca pudding, 1/3 of the whipped heavy cream, half of the vanilla wafers broken into pieces and 2 of the sliced bananas. Combine with a spatula until mixed.
3. On any parfait glasses of your choice, place one vanilla wafer followed by the pudding mixture, 2 or 3 slices of banana and some  heavy cream. Repeat layers if your glass are tall enough and finish with heavy cream sprinkled with broken wafers over the top.
4. Refrigerate for at least 4 hours so that the wafers soften.
5. Alternatively you can use a large ceramic or glass trifle dish and make a big version of it.